The companion issued a dare – impress with a good
pizza that would rival those from the Big Apple. For one, I have never
been there and neither have I tasted an American pizza – unless Pizza
Hut could double up as one. Mozza was relatively
easy to book this time though the seatings were limited.
So now pizza's italian in Mozza's terms.
Clay ovens made for awesome baking.
The usual complimentaries.
So now pizza's italian in Mozza's terms.
Clay ovens made for awesome baking.
The usual complimentaries.
Ribs Al Forno ($18)
The texture of ribs did not work for me – fall of
the bone though I wish for it to have a bit more bite. What worked for
me, however, was the herbs used. Cleverly rubbed in, each bite was well
flavoured. The slaw that came with it was different
too, instead of the usual cream base this had vinaigrette added to give
it an additional dimension.
Nettles Pizza ($30) with Side Roast Tomatoes ($6)
The waitress recommended roast tomatoes to go with
it and that proved to be a stellar one. Nettles and salami paired with
sweet tomatoes is a combination not to be belittled. Jab at the egg and let the egg yolk flow - for ultimate pleasure. The bread crust was
a tad dry but otherwise a rather outstanding
one from the menu.
Salame Pizza ($29)
Salame piccante, mozzarella, tomato & fresh red chiles
As per the last attempt, still as greasy. Less outstanding as compared to the Nettles. Bread base was cooked right this time.
Choco Terrine ($19)
Only fit for those with a love for bitter chocolate
– the complexities shone through the cocoa dusted hazel nuts, chocolate
sauce, crunchy praline and chocolate mousse. Wiped clean, the
chocoaddict did.
Single scoop Gelato ($9) – Peanut Butter
Three scoops at $17 and single at $9 with a gargantuan-sized waffle.
Mint Soda
This was on the house, courtesy of the sweet
bartender. It tasted like gum soda, the refreshing taste that Wrigley’s
gives with the extra fizz.
Mozza
Marina Bay Sands
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