Special thanks to Jaslyn and Racheal for the invite!
With the launch of first Chabuton outlet in Singapore, ramen lovers may now savour bowls of high quality and gratifying ramen using the same recipes created by this award-winning chef for its outlets in Japan and Thailand.
Piri Kara Negi Char Siew ($2)
Chabuton
– the ramen restaurant that created a great wave in the ramen industry
in Japan and Thailand, is finally here in Singapore! Chabuton is the
brainchild of a chef who was named “King of Ramen” by TV Champion, a well-known TV program among gastronomes in Japan. He is the owner of the first ramen restaurant appeared in the Michelin Guide; his other ramen joint in the U.S. has been featured in Zagat LA (the world's most respected source of tourist spots and restaurants in the US) for three years in a row too. The chef’s recipes are his secret in achieving all these recognitions.
With the launch of first Chabuton outlet in Singapore, ramen lovers may now savour bowls of high quality and gratifying ramen using the same recipes created by this award-winning chef for its outlets in Japan and Thailand.
One thing that also remained consistent across all three countries is the queues that snake outside the outlet. The special add-ons of soft boiled egg and buta kakuni was already sold out before 7pm. Ramen dishes can be customised according to your liking as well - in terms of noodle doneness, amount of oil and salt.
Chabuton Tonkotsu Ramen
This signature ramen comes in two sizes - $8.30 (regular) and $11.90 (large). Noodles are stringy and packed with so much flavour, I would be content slurping soup all dinner.
Chabuton Kara Kara Ramen ($12.90)
The main difference is the huge dollop of spicy minced pork which is a combination of fermented tofu and pork.
Shoyu Zaru Ramen ($10.50)
Like the signature ramen, this comes in two sizes and minimal price differences. The next size costs $11.90. I love dipping noodles, be it cold noodles or tsukune style.
This had an obvious alkaline taste.
This had an obvious alkaline taste.
Kaki Fry ($6)
Hitokuchi Gyoza ($5)
Fried Squid ($5)
Terribly addictive and I conceded defeat just once to these crisp and lightly battered squid rings. Very addictive and just so good!
Piri Kara Negi Char Siew ($2)
Shredded cabbage topped with plum sauce and chopped char siew.
A side salad with sesame dressing always works.
A side salad with sesame dressing always works.
Apple Juice ($4.80)
Unlike most of the canned juices sold over the counters, this was mildly sweet and tasted fresh out of an apple.
I have to try their famed outlets yet but this is a place to look out for if you are willing to brave the crowds.
Chabuton
313 Somerset
Chabuton
313 Somerset
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