Mid-Autumn 2017: Exquisitely Crafted Collections at Bakerzin

~Invited Session~

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Bakerzin has christianed their 2017 Mooncake Collections - the crème de la crème featuring traditional classics and snow skin favourites. The former is made with low sugar lotus paste so we can have our mooncake and eat it! 

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Bold Collection ($60)
Ginger, Tom Yum, American Ginseng, Sakura Ebi

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Limited to just 500 boxes, this collection showcases four audacious flavours. Big, bold and beautiful these golden brown mooncakes are. 

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Big on flavour, bold on pairing and beautiful in outlook. 

Sakura ebi reminded very much of hae bee hiam, missing out on some spiciness. Tom yum was very palatable with hints of lemongrass. Ginger and ginseng were less audacious but actually really pleasing too.

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Pure Divine Collection ($56)
Cempedak, Honeydew with Apricot Snowskin, Taiwan Green Mango, Yuzu

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Fruity flavours are usually a hit amongst the kids and less adventurous consumers. I was however sold on these tropical fruits.

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Prestige Collection ($60)
Apple Vodka, Butterscotch Baileys, Coconut Liquer, Latte Kahlua

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Enter the adults only range with shots of alcohol made to send one into a giddy happiness.

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Coconut stood out very sharply for the contrast and alcohol content as compared to the rest.

Mooncake Booths

Takashimaya B2 – 31 August to 4 October 2017
Nex Serangoon Atrium L1 – 14 September to 4 October 2017
North Point Atrium – 20 September to 4 October 2017
Hillion Mall – 21 September to 4 October 2017
Tampines 1 – 22 September to 4 October 2017

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