~Invited Session~
Udon know how understated the noodles are, until you've tried them. Pun intended. Tamoya Udon hails from Japan and is the brainchild of Tamotsu Kurokawa, a winner on the Japanese cooking show TV Champion.
Done fast food style with counters and food gets served in a matter of minutes upon ordering.
Orders are prepared almost immediately and I got to witness my udon order.
These fried appetizers were tempting enough to warrant a revisit just for them! I've got my eye on those giant crab meat sticks.
Their food guarantee.
My surprise find includes this condiments corner that is clearly customized for our local palette.
My obvious choices.
Their new menu additions will be launched on 14 November and this will appeal to diners who favour their noodles dry and strong flavoured!
Oooh-mami Udon ($10.80)
XO Sauce, Dried Sakura Ebi, Spring Onions, Bonito Flakes
Umami indeed with this incredibly fragrant number. I love how the xo sauce and sakura ebi had such a party of flavours. Not for the faint hearted indeed, this ranks tops for me in terms of flavor profile.
I love how the colours are blended after tossing and mixing.
Triple Egg Udon ($9.80)
Tobiko, Mentaiko, Tamago, Butter
Egg, glorious eggs. Spot the trio of mentaiko, flying fish roe and onsen egg.
Sold on mentaiko, seriously I have not eaten anything bad with cod roe and it does not look like its luck will end its run anytime soon.
Fried Onion Udon ($8.80)
Spring Onion Oil, Spring Onions, Onions, Shallots
Somehow this reminds me of bak chor mee.
Inspired by the Shanghainese 葱油, this udon dish has such generous lashes of the oil, it is an ultimate treat for 葱油 fans.
Pesto Udon ($8.80)
Pesto, Minced Pork
My least favourite of the quad, somehow pesto does not marry well with the udon, somehow pesto goes better with pasta and salads.
Prawn Tempura ($3, 2 pieces)
Tempura always gets me tempted and the crab sticks in particular were so delicious looking!
Beef Sukiyaki Udon ($13.80)
Rainy day solutions but this was a tad too sweet for me.
Their udon packs a bite and that makes it really addictive to continuously slurp till the oodle ends. While soup udon is typically better for rainy days, I actually like their dry version better.
Tamoya Udon
177 River Valley Road #01-32 Liang Court 1F
Udon know how understated the noodles are, until you've tried them. Pun intended. Tamoya Udon hails from Japan and is the brainchild of Tamotsu Kurokawa, a winner on the Japanese cooking show TV Champion.
Done fast food style with counters and food gets served in a matter of minutes upon ordering.
Orders are prepared almost immediately and I got to witness my udon order.
These fried appetizers were tempting enough to warrant a revisit just for them! I've got my eye on those giant crab meat sticks.
Their food guarantee.
My surprise find includes this condiments corner that is clearly customized for our local palette.
My obvious choices.
Their new menu additions will be launched on 14 November and this will appeal to diners who favour their noodles dry and strong flavoured!
Oooh-mami Udon ($10.80)
XO Sauce, Dried Sakura Ebi, Spring Onions, Bonito Flakes
Umami indeed with this incredibly fragrant number. I love how the xo sauce and sakura ebi had such a party of flavours. Not for the faint hearted indeed, this ranks tops for me in terms of flavor profile.
I love how the colours are blended after tossing and mixing.
Triple Egg Udon ($9.80)
Tobiko, Mentaiko, Tamago, Butter
Egg, glorious eggs. Spot the trio of mentaiko, flying fish roe and onsen egg.
Sold on mentaiko, seriously I have not eaten anything bad with cod roe and it does not look like its luck will end its run anytime soon.
Fried Onion Udon ($8.80)
Spring Onion Oil, Spring Onions, Onions, Shallots
Somehow this reminds me of bak chor mee.
Inspired by the Shanghainese 葱油, this udon dish has such generous lashes of the oil, it is an ultimate treat for 葱油 fans.
Pesto Udon ($8.80)
Pesto, Minced Pork
My least favourite of the quad, somehow pesto does not marry well with the udon, somehow pesto goes better with pasta and salads.
Prawn Tempura ($3, 2 pieces)
Tempura always gets me tempted and the crab sticks in particular were so delicious looking!
Beef Sukiyaki Udon ($13.80)
Rainy day solutions but this was a tad too sweet for me.
Their udon packs a bite and that makes it really addictive to continuously slurp till the oodle ends. While soup udon is typically better for rainy days, I actually like their dry version better.
Tamoya Udon
177 River Valley Road #01-32 Liang Court 1F
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